CELEBRATE spring
The cheery nodding heads of narcissi, commonly referred to as daffodils, with their fresh, delicate scent and varying shades of yellow, are ideal for lifting the mood after the dark winter months. From the intense hues of egg yolk to soft muted lemon, mix up the colours for a display that is full of frivolous seasonal charm.
Cut stems look lovely in antique ceramic jugs, vintage pickling jars or even as short individual flowers displayed in a row of jam jars on a mantelpiece or the centre of a spring table setting. Alternatively, invest in durable, high-quality terracotta pots that will develop a lovely patina over