CONFIT GARLIC AND ROSEMARY FOCACCIA
Take 1 garlic head and carefully peel each clove. Pop in a small saucepan and cover with 1½ cups (375ml) olive oil. Place over the lowest heat possible and infuse for 30 minutes or so.
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Take 1 garlic head and carefully peel each clove. Pop in a small saucepan and cover with 1½ cups (375ml) olive oil. Place over the lowest heat possible and infuse for 30 minutes or so.
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