Kitchen gardens, often referred to as “potagers” in French, have a rich and diverse history dating back centuries. Their origins can be traced to the medieval monasteries of Europe, where monks cultivated herbs, vegetables, and fruits within the confines of their cloisters. These early kitchen gardens served both culinary and medicinal purposes, reflecting the intertwined nature of food and healing in the past. Over time, the concept of the kitchen garden spread across continents and evolved to suit the needs and preferences of
THE KITCHEN GARDEN
Jan 27, 2024
3 minutes
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