Sweet & sour tofu
Delight your tastebuds with this vegan dish
Coat 500g tender or firm tofu (cut into 2cm dice) in 80g cornflour. In a bowl, mix together 1 tbsp sugar, ¼ tsp salt, 2 tbsp soy sauce, 3 tbsp Chinese dark vinegar, 80g tomato sauce, 1 tsp cornflour and 100ml water. Heat a wok over a medium-high
