Sweet & sour tofu
Delight your taste buds with this vegan dish
SERVES 2 Coat 500g tender or fi rm tofu (cut into 2cm dice) in 80g cornfl our. In a bowl, mix together 1 tbsp sugar, ¼ tsp salt, 2 tbsp soy sauce, 3 tbsp Chinese black vinegar, 80g tomato sauce, 1 tsp cornfl our and 100ml water. Heat a wok over