The Suffolk may just offer a smidgen of ‘good news’ to come out of the bleakness that was the Covid-19 pandemic and its associated lockdown. Hospitality guru George Pell, who had spent 15 years working in some of London’s most renowned members’ clubs and restaurants - including Soho’s iconic L’Escargot - suddenly found life had changed when the capital was
HOT HOTEL
Jan 26, 2024
2 minutes
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