HAGGIS CROQUETTES WITH TURNIP SLAW
Makes 4-6 portions Takes 1 hour
“These crispy and indulgent croquettes are bursting with the rich and savoury flavours of haggis, while the accompanying turnip slaw provides a fresh and tangy contrast.
“This dish is a fantastic option if you’re hosting a more informal Burns supper, because the croquettes can be used as canapes or in a finger buffet.
“The dish is perfect for any Burns Night celebration, but also for any occasion when you want to bring to your table a taste of Scotland with a difference.”
INGREDIENTS
For the croquettes
• 500g/1lb 2oz potatoes, peeled and cut into quarters
• 25g/1oz butter
• 2 tbsp fresh chives, chopped
• 300g/11oz haggis
• 100g/4oz plain flour, seasoned
• 2 eggs
• A splash of milk
• 100g/4oz panko breadcrumbs
• Microgreens, to garnish
For the turnip slaw
• ½ medium turnip• 1 carrot• Juice of ½ lemon• 150g/5oz mayonnaise• 50g/2oz wholegrain mustard• Small bunch of fresh chives, chopped• Salt and black pepper
