Plucking green basil leaves from their branch, a rich, herby smell fills the air.
Chopping each leaf and popping it into a tomato sauce for dinner, you take a sip to taste.
It’s better than any sauce you’ve picked up in your weekly shop before – the fresh basil leaves giving the dish a herby kick.
And it’s not just herbs – from tomatoes to chillis and even avocados and spring onions, you’ll be able to