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RESTAURANT

Carpenters Workshop Gallery’s Pollini restaurant brings together chef Emanuele Pollini and architect Vincenzo De Cotiis under the vaulted ceilingdesigned by the architect), guests will be taken on a journey through Pollini’s childhood in Italy. The chef’s homage to his mother’s lasagna, for example, sees it reborn as ravioli and served with dried ragu ‘chips’ that evoke the sumptuous crust of the original. ‘We felt it was rare to find someone who could put so much emotion into a plate of pasta,’ says Carpenters Workshop co-founder Loïc Le Gaillard. ‘And as with all of our artists, we were looking for a chef who could tell a story.’ *

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