ROOF that cooking at home is a worth-while endeavour lies in a pie.’ So writes that sage of the stove-top, Jeremy Lee, in his very splendid tome . And he’s right. Because, to paraphrase Dr Johnson, when a man is tired of pie, he is most certainly tired of life. There’s a variety for every whim and urge, every mood and desire, from handheld three biters, the mainstay of butchers, chippies and football stadiums, to the epic Denby Dale, a mighty meat-and-potato monolith weighing more than 12 tons and first
Why we all cry for pie
Jan 10, 2024
3 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days