ENJOYED Caroline Strannhage’s letter explaining how she made her toast). It reminded me of a breakfast on a Combined Cadet Force expedition more than 50 years ago. We were making toast in the flames of our portable gas stove, with the bread skewered by table forks. All was going smoothly until, in my haste to eat the toast, I put it in my mouth without first removing the fork. The branding on my lips remained for quite some time!
Burning issue
Jan 10, 2024
0 minutes
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