Italia Magazine

Five reasons to visit Genoa

1 Starting with the most obvious, Genoa is, of course, famous for its In the city itself, and all along the Ligurian coastline, pesto genovese is the sauceA blend of fresh basil, pine nuts, olive oil, cheese and lemon, this verdant sauce is a match made in heaven. Most often paired with the tight pasta spirals of the region, green beans and potatoes, this is the typical dish par excellence. Turn to page 68 for more Italian pesto!

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