SALT OF THE EARTH
SALISTERRA
With the departure of executive chef Cary Docherty, The Upper House’s flagship restaurant, Salisterra, is welcoming Ricardo Chaneton of Mono as its culinary advisor, with head chef Tony Leung and pastry chef
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With the departure of executive chef Cary Docherty, The Upper House’s flagship restaurant, Salisterra, is welcoming Ricardo Chaneton of Mono as its culinary advisor, with head chef Tony Leung and pastry chef
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