London restaurants opening in January, from Juno to Joséphine
by Ben McCormack
Jan 02, 2024
3 minutes
The hungry gap of ingredients, when winter veg runs out and spring’s produce has yet to come on stream, might not be until April, but as far as new restaurants go, January is always the bleak midwinter.
Still, while the giddy whirl of autumn launches opening in time for Christmas might have ground to a halt, there are rays of hope to brighten the January gloom: pasta in Marylebone, a bistro from arguably London’s foremost French chef
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