Gourmet Traveller

The art of... summering anywhere

Wild and free

The art of summer, spiritual Arnhem Land, discovering the Buccaneer Archipelago, the best cellar doors and Oceania Cruises’ newest ship.

I am currently on the wintriest summer holiday of my life – and definitely one of the best. I’m filing this column from the middle of the South Atlantic Ocean, between the Falkland Islands and South Georgia, en route to the Antarctic Peninsula, a trip of a lifetime I

You’re reading a preview, subscribe to read more.

More from Gourmet Traveller

Gourmet Traveller1 min read
The Wild Ones
Baby King Known for a swollen stem, which remains firm when cooked and a subtle peppery, umami flavour. Chestnut A light brown cap with a slender stalk. Expect a firm texture and nutty flavour. Enoki Creamy, thread-like stems and small caps offer lig
Gourmet Traveller2 min read
Bosco
Brisbane Meanjin Bosco shares its warehouse premises with Brewbakers, a well-established Brisbane bakery. It may sound like an odd arrangement, but it pays dividends for carb lovers. The menu features lots of bready things, including a thick cut of
Gourmet Traveller3 min read
The Art Of…urban Savagery
I’ve returned to downtown Buenos Aires after three weeks in the Patagonian wilderness, and suddenly, I’m a wild animal again. It’s in a big city that I’m reminded what savages we are. In beautiful wide open natural spaces, where the air smells sweet

Related