COOK’S TIP
The recipe for the Watermelon shrub, Pear puree, BlackberryGinger shrub and Rhubarb syrup makes more than you need for one cocktail, so keep the extra on hand in the
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The recipe for the Watermelon shrub, Pear puree, BlackberryGinger shrub and Rhubarb syrup makes more than you need for one cocktail, so keep the extra on hand in the
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Taste of Home Cool Kitchen Cookbook: When temperatures soar, serve 392 crowd-pleasing favorites without turning on your oven!
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