A lastair Hendy - shop owner, chef, food writer and photographer - admits that he is a storyteller at heart.
He approaches interiors in the same way that he creates recipes, opens shops and launches restaurants: diving in deep and becoming fully immersed. There certainly isn’t anything half-hearted about the restoration of his Tudor house, known, come December, as ‘The Christmas House’. It’s now one of the most intact and atmospheric Tudor houses in Hastings’ Old
