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  • Bake from Scratch

    Spiced Just Right

    Dec 05, 2023 4 minutes

    POWERED BY Red Star® Yeast

    EVERYTHING PRETZELS

    Makes 12 pretzels

    Once you make these chewy pretzels, you’ll never want to buy them again.

    ½ cup (120 grams) warm water (120°F/49°C to 130°F/54°C)
    3 teaspoons (12 grams) granulated sugar, divided
    1 (0.25-ounce) package (7 grams) instant yeast*
    4¼ cups (531 grams) all-purpose flour, divided, plus more for dusting
    1 tablespoon (9 grams) kosher salt
    1 cup (240 grams) warm whole milk (110°F/43°C to 115°F/46°C)
    2 tablespoons (28 grams) unsalted butter, melted
    8 cups (1,920 grams) water
    ¼ cup (60 grams) baking soda
    Everything bagel seasoning, for sprinkling
    Chive Cream Cheese Spread (recipe follows)

    In a small bowl, whisk together ½ cup (120 grams)

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