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  • More from Bake from Scratch

    Bake from Scratch8 min read
    Cast Iron Cakes and Upside-Down Cakes
    Makes 1 (9-inch) cake A finishing touch of sugar-coated sliced almonds gives this sweet berry-topped cake a tempting crunch. ½ cup (113 grams) unsalted butter, softened1 cup plus 2 tablespoons (224 grams) granulated sugar3 large eggs (150 grams)½ tea
    Bake from Scratch9 min read
    5 Fabulous Sandwich Breads
    Makes 8 rolls The large, open crumb that’s characteristic of ciabatta bread comes from a high hydration level in the dough as well as a poolish, which is a type of preferment (a fermentation starter or, sometimes, a “mother dough”) that gives bread a
    Bake from Scratch2 min read
    Editors Letter
    As much as I bake, there are times when I find myself craving flavors from my childhood and sneaking into the snack/cookie aisle of the grocery store to satisfy that craving. Then I think to myself, “If only there were from-scratch recipes for these

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