Josh Barrie's bacon and eggs: Riccardo's, Shoreditch
by Josh Barrie
Dec 08, 2023
2 minutes
I estimate the small Spanish man who does breakfasts at Riccardo’s must have sold close to half a million of them in his 43 years behind the counter. These days he is hunched over a little and can be seen carrying sausages around, peering out and squinting from behind thick-rimmed glasses.
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