CHILLY PENGUIN CUPCAKES
Makes 12 Takes 45-50 minutes, plus setting
INGREDIENTS
For the cupcakes
• 100g/4oz butter, softened
• 100g/4oz caster sugar
• 100g/4oz self-raising flour
• 25g/1oz cocoa powder
• 2 large eggs
• 1 tsp baking powder
• 2 tbsp milk
For the buttercream icing
• 175g/6oz butter, softened
• 2 tbsp milk
• 1 tsp vanilla extract
• 250g/9oz icing sugar
To decorate
• 12 milk chocolate teacakes• 24 Oreos• 100g/4oz white chocolate, broken into pieces• Black icing pen• Orange Tic Tacs• Green and red fondant
