“I think a sommelier is and should be constantly trying to be the most hardworking, humble, dedicated, and knowledgeable person on the floor,” says Jhonel Faelnar, beverage director for New York restaurant group NA:EUN Hospitality, which includes the two-Michelin-star Atomix, as well as Atoboy, Naro and Seoul Salon. “A sommelier’s first responsibility is to add to the
Wine Star Award: Beverage Director of the Year
Dec 05, 2023
2 minutes
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