Decanter

Fizz for the season

We live in a truly effervescent world and my pick of 25 sparkling wines from around the globe proves it – and not one of them is from Champagne. They show that compelling bubbles can be made outside the world’s foremost fizz region. My aim in selecting these wines was simple: to provide inspiration for joyful bubbles that are just a little off the beaten track. I also wanted a global span and to include a few wines that stray from the usual grape varieties of Chardonnay and Pinot Noir, even though these stalwarts show their mettle in numerous spots here and score highly – above all, Chardonnay.

SETTING THE BAR

In terms of traditional-method fizz, we have to admit that Champagne continues to be the yardstick against which all others are measured. By the same token, Champagne and the methods used in its production are what everyone looks to when they aspire to make high-quality, bottlefermented sparkling wine. This means careful site and vine selection, viticulture aimed at the different acidity and ripeness parameters required of base wines for sparkling rather than still wines. It also means different regimes for pressing grapes and, in many cases, blending across grape varieties, sites and vintages.

Why all this technical stuff? The production of fine fizz is a very involved process, and really the opposite of the much-vaunted ‘low-intervention winemaking’ so many now ascribe to. Making fine sparkling wine is the result of an infinite matrix of decisions – and requires immense expertise and experience, as well as intuition and creativity. The wines on the pages that follow show how well this process is being mastered by so many.

The most beautiful thing is that in place of Champagne’s defining and celebrated Cretaceousera chalk soils, the wines here are expressions of their place – of oceanic briskness, of Alpine altitudes, of luminous sunshine; butThen the rules of the game change again and, depending on intention, site and grape variety, wildly different styles appear that are harder to compare but just as wonderful to explore and appreciate.

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