THE NEW COMER
Sydney, NSW
The first three letters of Funda’s name spell out in no uncertain terms
Explore Ebooks
Categories
Explore Audiobooks
Categories
Explore Magazines
Categories
50 Pitt St (entry via Macquarie Pl), Sydney, NSW fundasydney.com.au
CHEFS Jung-Su Chang & Chris Kim
OPENING HOURS
Lunch and dinner Mon-Sat
PRICE GUIDE $$
BOOKINGS
Recommended
VERDICT
Jumpin’, jumpin’
The first three letters of Funda’s name spell out in no uncertain terms
You’re reading a preview, subscribe to read more.
Start your free 30 daysEbook
Home and Away: Simple, Delicious Recipes Inspired by the World's Cafes, Bistros, and Diners
byRandy ShoreEbook
How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites
byHowie SouthworthEbook
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East
byRhonda Lauret ParkinsonEbook
Southern Cooking for Company: More than 200 Southern Hospitality Secrets & Show-Off Recipes
byNicki Pendleton WoodEbook
Kiss My Casserole!: 100 Mouthwatering Recipes Inspired by Ovens Around the World
byHowie Southworth