($80, Te Papa Press). Our national museum delves into their archives and the natural world. by Jackie Bennett and Richard Hanson ($75, Quarto UK). Peek insideby Shea McGee ($64.99, HarperCollins) The Netflix star showcases high-end design on a budget. by Jade Kake and Jeremy Hansen ($75, Massey University Press). A coffee table book paying tribute to one of the country’s best architects. by Laura Shallcrass ($22.95, Beatnik Publishing). Peek-a-boo with pictures. by Robert Vennell ($50, HarperCollins). A walk through our forests in this search of lost plants and fungi. by Bryce Langston ($54.99, Potton & Burton). Small spaces from around the globe. by Jamie Oliver ($65, Penguin Books). Minimal fuss, maximum flavour. by Tessa Kiros ($65, Murdoch Books). A travel odyssey by a beloved food writer. edited by Anne Kennedy ($45, Auckland University Press). Grab a box of tissues for this one. by Colin Wood ($45, Hardie Grant Books). Make fantastic fromage at home. by Tom Holland and Dominic Sandbrook ($38.99, Bloomsbury Publishing). One for history buffs and podcast fanatics.
