dishing with
BIRMINGHAM, ALABAMA’S, CHEF ROSCOE HALL SHARES HIS PASSION FOR FOOD AND ART
has had quite the culinary career. He’s worked in some of the best kitchens in the country and has learned a lot from experiences like his time on . He’s since taken a step back from the kitchens and is focusing on unique opportunities like becoming the ambassador for Alabama Gulf Seafood and working with the Department of Agriculture all while expanding his style as an artist. We caught up with Chef Roscoe
