The Gardener Magazine

BOTANICAL Infusions

Your garden may be pretty, but it shouldn’t only be appreciated for its ornamental value. When you mix in a few edible plants, it can also inspire culinary experimentation. Something as simple as a few rose petals or a sprig of rosemary can turn regular kitchen ingredients into an exciting and unique infusion, ready to use in your summer cocktails or holiday bakes.

Herb Syrups

Herb leaves are packed with oils that can impart deep flavours to syrups. The earthy tastes provide balance to sugary syrups compared to ingredients like

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