Country Life

Town & Country

On and off the list

A TOTAL of 159 sites have been added—and 203 sites removed—in a year that marks the 25th anniversary of Historic England’s Heritage at Risk Register. First launched in 1998, originally as the Buildings at Risk Register, it was administered by English Heritage before some of its functions were transferred to the newly created Historic England in 2015. This is a relatively short period in the story of State involvement in heritage protection: the first Ancient Monuments Protection Act was passed in 1882, although its ‘schedule’ essentially applied to prehistoric sites, before a further Act of 1900 extended the schedule to allow the inclusion of Romano-British and medieval monuments. The listing of buildings of special historic interest was established via the Town and Country Planning Acts of 1944 and 1947, but, by the end of the 20th century, the number of listed or scheduled sites was approaching an unwieldy 350,000. The At Risk Register was subsequently established to provide a sharper point of focus and, according to Historic England’s CEO Duncan Wilson, ‘to shine a light on historic sites most in need of funding and help’.

Historic England says some 6,800 entries have been removed over 25 years, equating to about 75% of those on the original list. One of those is Cresswell Tower, Northumberland, an early entrant that was recently deemed saved and removed from the Register. It is recognised as an unusually complete example of a pele tower (or tower house), says Barry Mead, archaeologist and local historian. Defensive strongholds were built by nobility below the castle-owning rank between 1350 and 1600 to serve as retreats from the lawless clans on either side of the England-Scotland border; about 175 of these

You’re reading a preview, subscribe to read more.

More from Country Life

Country Life3 min read
There Is No Sting In This Tale
THERE are beautiful insects and insects handsome to the human eye, but among the least pretty of those six-limbed legions is one directly descended from ancestors that flourished in the Permian period, some 250 million years ago. It is a living fossi
Country Life4 min read
I Don’t Think You’re Ready For This Jelly
SAVOURY jelly. For some, a wobbling vision of edible hell, the very essence of fleshy malaise. For others, a tremulous delight, as delicate as it is pellucid, invalid food made majestic. But whatever your view, these jellies remain a resolutely adult
Country Life3 min read
Kindred Spirits
IN 1979/1980, I had a cupboard/office in Covent Garden. When in funds, I would walk around to Joe Allen’s, where it was almost impossible to get a table, and hope that its maître d’, the famous restaurateur Jeremy King, would seat me. His next move w

Related