With a focus on sustainability, organic principles, and a deep respect for the natural world, Fiona Massey has transformed her property into a thriving haven of vegetables, fruit trees, herbs and even a bustling chicken coop. The family moved to the property in 1995. A farmer’s daughter, Fiona’s natural instincts immediately kicked in and she straightaway started on her first vegetable bed.
This is the tale of Fiona’s remarkable journey into the world of organic gardening, companion planting, and permaculture, and how her unique approach is not only a source of sustenance, but also a haven for biodiversity.
A Garden Transformed
Fiona’s garden is a departure
