The very best recipe for a fun and unforgettable Christmas Day is simple – get everything started early on Christmas Eve!
Just take a large portion of family and friends, and marinade them liberally in sherry or port. The following day, stuff them with plenty of chocolate, walnuts and Prosecco, then stir vigorously with pre-gift-opening excitement and some festive music… all the time carefully adding more sherry at regular intervals to keep them pleasingly lubricated.
Let them rest for 40 minutes, before finally warming them through in a cosy motorhome. Garnish with paper hats.
Yes, Christmas in a motorhome is not only possible, it’s downright
