More from ChopChop Magazine

ChopChop Magazine1 min read
See How To Make Dressing
¼ cup olive oil 3 tablespoons fresh lemon juice 3 tablespoons grated Parmesan cheese 2 finely chopped anchovy fillets 2 minced garlic cloves ½ teaspoon Dijon mustard ¼ cup nut butter or tahini 2 tablespoons toasted sesame oil 2 tablespoons lowsodium
ChopChop Magazine1 min read
DIY Grain-Bowl Salad
❚ ADULT: YES ❚ HANDS-ON TIME: 30 MINUTES ❚ TOTAL TIME: 30 MINUTES ❚ MAKES: 4 SERVINGS Cutting boardSharp knife (adult needed)Measuring cupsLarge bowlLarge spoon 2 cups cooked grains or pasta (brown rice, barley, farro, pearl couscous, quinoa, bulgur
ChopChop Magazine1 min read
Major Sponsors, Partners, And Friends
Special thanks to primary.com for supplying our models with their beautiful t-shirts. ■

Related Books & Audiobooks