STUDIES have shown that smells can trigger powerful memories. This probably explains why I feel like bursting into a Christmas song when aromas such as cinnamon, nutmeg and citrus waft through a kitchen. I have recently realised that, along with the twinkling lights, carols, concerts and well-stocked drinks cabinets, there are specific scents that I must have associated with the festive season at some point to make Christmas, well, Christmas. One of these is damp tweed, which sparks rather evocative memories for me at this time of year, but I just couldn’t figure out how I would incorporate that particular element into a recipe.
Many of the others, however,including Cointreau, mulled wine, certain spices and, of course, slow-cooked game. All the recipes can be made at least a day ahead of time and can be scaled-up if required so you can have a trustworthy, well-prepared fridge when Christmas Day comes around.
