The Pig & I
We’re pigs when it comes to pigs. Globally, we eat more pork than any other meat, and yet our pig husbandry is entirely unpalatable. Industrialisation and urbanisation has transformed our agriculture, and now our farming practices take place both out of sight and out of mind. This realisation prompted Kristoffer Hatteland Endresen to address his relationship with the pig, and the result is this rather incredible book, in which he examines
