When it comes to choosing my coup de coeur for this, it’s an easy decision – it has to be the wines of Jura in eastern France, and in particular the reds.
Jura has traditionally been known for two main things: excellent Comté cheese and its classic accompaniment vin jaune (a sensational pairing). This oxidative white wine, made from Savagnin, shows notes of straw, hazelnuts and fenugreek, backed by an extremely
