This year sees the release of the 2020 vintage of Masi’s Campofiorin, with a bright restyling of its iconic label and a fine-tuning of its vinification. It is the latest stage in an evolutionary journey which began almost 60 years ago, with the ground-breaking 1964 vintage.
The origins of Masi’s innovative ‘Super Venetian’ Campofiorin go back to the traditional practice of ‘ripasso’, the refermenting of new vintage Valpolicella on
