HONEY-MASCARPONE TOASTS
Makes 4 to 6 servings
8 ounces mascarpone cheese
2 tablespoons honey
2 lemons, zested
1 teaspoon fresh thyme leaves
Pinch salt
⅓ cup Luxardo cherries in juice
½ teaspoon half-cracked black peppercorns
1 loaf focaccia, cut into ½-inch slices
1. In the work bowl of a food processor, process mascarpone, honey, lemon zest, thyme, and salt until smooth. (Do not overprocess.) Transfer to a bowl, and top with cherries and juice and peppercorns. Serve with focaccia.
ANDOUILLE PUFFS WITH CREOLE MUSTARD SAUCE
Makes 32 (photo on page 49)
1 (17.3-ounce)
