Cooking with Paula Deen

Recipe Index

APPETIZERS AND SNACKS

Andouille Puffs with Creole Mustard Sauce 51Bacon-Wrapped Shrimp with Creole Mustard Dip 72Butternut-and-Spinach Tartlets 51Honey-Mascarpone Toasts 51Mussels with White Wine-TomatoPecan and Cranberry Granola 37Peppermint Bark 30Peppermint Pretzel Rods 31Roasted Red Pepper and Goat Cheese Dip 54Sweet Hot Bacon 58

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