1 FOOD WASTE
Compostable leftovers can be shredded and consumed by the compost pile’s primary consumers.
2 ACTINOMYCETES
These bacteria thrive in soil with high alkaline pH levels. Actinomycetes break down woody materials, cellulose and proteins.
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Compostable leftovers can be shredded and consumed by the compost pile’s primary consumers.
These bacteria thrive in soil with high alkaline pH levels. Actinomycetes break down woody materials, cellulose and proteins.
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