Enjoy these delectable delights from Horlicks lovers and recipe creators @ourmodernkitchen
Horlicks Blondies with Chocolate and Pecan Nuts
YOU WILL NEED:
For the blondies:
☐ 2 eggs☐ 250g unsalted butter☐ 225g plain flour☐ 175g light brown sugar☐ 50g Horlicks Original☐ 150g dark chocolate, roughly chopped☐ 75g pecans, roasted☐ 1 tsp vanilla paste, or extract☐ 1 tsp baking powder☐ 1 tsp fine salt
For the malt drizzle:
☐ 40g Horlicks☐
