CLARIDGE’S, LONDON
he Claridge’s in London has been celebrating this classic English tradition for nearly 150 years. Its menu follows the traditional combination of sweet and savoury—think poached Scottish salmon, finger sandwiches, warm scones and pastries that change daily to reflect the fruits of the season. Served in the Foyer, inspired by the 1930s heydey of art deco, with the very finest bone china and silverware, it truly is
