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  • Cook's Illustrated

    DACQUOISE ASSEMBLY MADE DOABLE

    Oct 03, 2023 1 minute

    1. Trim Meringue Edges

    Carefully invert meringue and peel off parchment. Reinvert meringue and place on cutting board. Using serrated knife and gentle, repeated scoring motion, trim edges of meringue to form 12 by 10-inch rectangle. Discard trimmings.

    2. Measure and

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