Moka Pots
he best moka pots are easy to use and can brew a batch of strong and concentrated coffee quickly. A stovetop moka pot consists of three parts: a bottom chamber, a perforated funnel, and an upper chamber. You fill the bottom chamber with water just beneath a valve that acts as a water-fill line and also prevents too much pressure from building up. Then, you fill the funnel with coffee grounds and place it in the bottom chamber, screw the chambers together, and heat the pot on the stovetop. Water travels up and makes contact with the coffee grounds and then freshly brewed coffee comes out through a
