s you’ll have already seen from our incredible cover shot, this issue has something of a Swiss flavour – and we’re not just talking chocolate and fondue. But before we get into that, we’d like to draw your attention to some roads closer to home. Specifically, to an area of magazine, but which we were thrilled to visit in this, our 65th. We’re talking about New England High Country, and you can start with a small glimpse of what we found in the beautiful picture at the top of this page.
