he sweets course of afternoon tea, boasting small irresistible treats, might be the most famous of the three, as people tend to associate teatime with petite sugary confections to savor with a hot brew. When extraordinary cakes, eye-catching macarons, exquisitetartlets, and more artistic morsels are presented, each tiny creation is worthy of appreciation for both its appeal to the eye as well as its ability to satiate a palate properly. For the last installment of our “Teatime Tips” series to celebrate our 20th anniversary, our talented recipe developers and food stylists kindly share their secrets for preparing reliable, attractive, and decadent sweets that are sure to impress. Here
