KITCHEN AND LIVING
A Robert Gordon cake stand displays oranges and lemons, alongside salt and pepper shakers from Country Road.
A mid the waves of headlines about Kiwis immigrating across the ditch, Sarah and Ben Pickersgill-Brown decided to buck the trend — swapping their home in Melbourne for the quaint coastline of Tasman Bay. Originally from New Zealand, the pair moved to Australia 15 years ago, but during the numerous lockdowns, the call of home proved irresistible.
They settled on the picturesque village of Māpua, which is located conveniently between the amenities of Nelson and Ben’s parents. As is often the case with small communities, there was only one available rental property, which the couple snapped up before the start of the school year. This meant downsizing and making some compromises for their dream location, but it was more than worth it for their
