Raw Zucchini, Herb and Burrata Salad (gf) (v)
This fresh and vibrant salad is a great accompaniment to any decadent main. The balance of brightness from the lemon and fresh herbs pairs fantastically with the creamy burrata.
¼ cup olive oil
¼ cup lemon juice
2 teaspoons honey
1 clove garlic, finely chopped
sea salt and cracked pepper
⅓ cup fresh parsley leaves
¼ cup fresh mint leaves
2 tablespoons chopped fresh dill
3 medium zucchini, thinly sliced
250 grams burrata, torn
Put the olive oil, lemon, honey, garlic, sea salt and cracked pepper in a jar. Place the lid on top and shake until well incorporated and emulsified.
Finely chop the herbs, put in a large bowl with the zucchini and toss to combine. Transfer to a serving bowl and top with the dressing and torn burrata. SERVES 5-6
Smoky Chorizo and Mozzarella Arancini
If you’re entertaining a smaller crowd, freeze a portion of the risotto for
