here’s nothing better than a delicious meal slow cooking in the kitchen, filling the home with aromas and leaving your mouth watering. by Nathan Anthony features 80 easy, healthy and delicious slow cooker recipes that will do just that. From pastas and risottos to curries, “fakeaways” and family favourites, the cookbook is packed with dishes for any day of the week or occasion such is the perfect book for anyone who wants delicious meals that make you feel great too. Place the pine nuts, tinned tomatoes, red pesto, garlic, vegetable bouillon, herbs and tomato purée in a food processor and blitz for 15–20 secs until the pine nuts are in small pieces but still have some texture. Place the mixture in a mixing bowl, season to taste and add the zucchini, red pepper, onion, mushrooms and fresh basil.
