CROSS-CULTURAL FAVOURITES
“We have the fondest memories of waking up on a Sunday morning and following the fragrance of fresh lamb curry with rasam… to the kitchen. It was the most comforting feeling in the whole world for one reason – it touched our souls.”
IN EVERY culture, cooking and sharing food brings people together. In KwaZulu-Natal, breyani is a rich metaphor to describe its people and the natural mingling of cultures and cuisines. In spite of the rigid segregation of both colonialism and apartheid, food breached the barriers.
A visit to any farm store in the remotest part of the province
