Sticky Korean Wings with Pea and Sesame Rice
YOU WILL NEED:
□ 2 tbsp gochujang□ 2 tbsp fish sauce□ 1 tbsp cider vinegar□ 1 tsp caster sugar□ 2 cloves garlic□ 500g chicken wings□ 5 spring onions/scallions□ 2 tbsp sesame oil□ 150g basmati rice□ 150g frozen peas
1 Preheat the oven to 210°C and line a large baking tray with baking paper. Add two tbsp of gochujang, two tbsp of fish sauce, one tbsp of vinegar, and one tsp of sugar to a large mixing bowl. Peel, then finely grate in two cloves of garlic – we will use the rest later.
2 Add 500g of chicken wings to the bowl
