Southern Cast Iron

Recipes & Resources

Breads and Doughs

Cream Cheese Pie Dough 38

Fall Spice Pancakes 28

Hot Honey–Sausage Biscuits 37

Piecrust Dough 42

Rosemary-Olive Focaccia 72

Desserts

Apple Stack Cake 17

Bourbon Old-Fashioned Pecan Pie 42

Brown Sugar Shortbread with Maple Sugar

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Southern Cast Iron5 min read
Good Ol’ Grits
Makes about 8 servings 4 cups chicken broth1½ teaspoons kosher salt, divided1 cup yellow grits2 cups shredded fontina cheese½ cup half-and-half2 large eggs, lightly beaten1 (10-ounce) can tomatoes with mild green chiles, drained2 tablespoons unsalted
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A Collector’s Paradise
Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it
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Cobblers & Crumbles
Makes about 8 servings 6 cups fresh strawberries, sliced⅓ cup plus ¼ cup granulated sugar, divided2 tablespoons fresh lemon juice1 tablespoon cornstarch2 cups cake flour, plus more for dusting2½ teaspoons baking powder½ teaspoon kosher salt6 tablespo

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